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Knowledge of Maifan Stone Pot
Maifanshi pot is a multifunctional and healthy cooking utensil suitable for various cooking methods, including stewing soup, frying fish, hot pot, etc.
Cooking purpose
Stewed Soup: The wheat rice stone pot can be used to stew various soups, and its unique material can make the soup more delicious while preserving the original flavor of the ingredients.
Fish Frying: Due to its non stick properties, the Maifan Stone Pot is very suitable for frying fish, as it can maintain the integrity and freshness of the fish.
Hotpot: Maifan stone pot can also be used to cook hotpot, which can quickly heat up and maintain the temperature of the soup base, making it suitable for family gatherings.
Maintenance and upkeep
Avoid empty burning: When using a rice stone pot, it is advisable to avoid prolonged empty burning to prevent damage to the pot body.
Use a wooden spatula: It is recommended to use a wooden spatula or silicone spatula to stir fry food to protect the pan surface.
Cleaning method: After use, it should be cleaned promptly to avoid using overly rough cleaning tools to avoid scratching the pot surface.
Advantages and disadvantages
Advantages: The wheat rice stone pot has the advantages of non stick, easy cleaning, and good insulation performance, making it suitable for various cooking methods.
Disadvantages: The price is relatively high and special attention needs to be paid to maintenance to extend the service life
Yongkang Maixi Industry and Trade Co., Ltd
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